I'd like to know: what the fuck is up with Kale (or Borecole, as it's sometimes referred to). It tastes like what I imagine sewage would taste like. How do you prepare this horrible shit?
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1 comment:
Chard and collards are superior to kale, but cut them into thin slices, and saute them with onion and garlic. Apple cider vinegar can be added at the end, or lemon juice, or tomatoes can be stewed with them too.
Maddie, I have no idea if you remember me, but we were totally friends ten years ago. You were pretty sharp then, and I imagine you'd be even sharper now.
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